Pain au chocolat 🍫🍞. To finish your pain au chocolat, remove the dough from the refrigerator, cut it in half and return one half to the refrigerator. Place one or two pieces of chocolate at one end of each piece and roll it up into a tube. Pain au chocolat (French pronunciation: [pɛ̃ o ʃɔ.kɔ.la] (), literally chocolate bread; also known as chocolatine in the south-west part of France and in Canada, is a type of viennoiserie sweet roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the centre.
To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight.
Wrap one half with plastic wrap and transfer to refrigerator.
The following procedure is the final step before you form the croissants or pain au chocolat.
Vous pouvez cuisiner Pain au chocolat 🍫🍞 utilisant 2 ingr�dients et 5 �tapes. Voici comment vous cuisiner il.
Ingr�dients de Pain au chocolat 🍫🍞
- Vous avez besoin 4 de tranches de pain de mie.
- Vous avez besoin 4 de carrés de chocolat (28g).
Remove the dough from the refrigerator, unwrap it, and place on a lightly floured work surface. I start in the same way as most enriched bread dough. I make my dough in a free standing mixer, allow to prove until doubled in size before knocking gently back down and chilling overnight in the fridge. Pain au Chocolat Beautiful homemade croissants, each containing a bar of high-quality dark chocolate, make for an impressive and indulgent addition to a breakfast spread.
Pain au chocolat 🍫🍞 �tape par �tape
- Dans une assiette, déposer 2 tranches de pain de mie..
- Couper le chocolat en petits copeaux et l'étaler sur les 2 tranches..
- Déposer 2 tranches de pain de mie sur le chocolat et les recouvrir d'une légère couche de margarine..
- Déposer la face recouverte de margarine sur l'appareil à croque-monsieur et mettre une légère couche de margarine sur les tranches externes..
- Dorer les deux côtés et vous pouvez déguster pour un super goûter 😋.
Pain au chocolat is one of the best known French pastries. Just the mention of the name conjures up French breakfast with fresh coffee and pastries, warm from the oven, with delicious melted chocolate. If necessary, use a knife to trim the edges and place the trimmings back on top of the butter and continue to roll into a square. Very good and very easy, although the recipe calls for far too much chocolate for pains au chocolat. Place the pain au chocolat on a baking sheet lined with greaseproof paper.