Orangettes. Place orangettes in fridge to set faster if desired. Store the orange peels in an airtight container. Adapted from Jean Jacques Dartau via Food Network.
I think dark chocolate gives the nicest flavor with the orange.
They are a great little snack and actually go so nicely with a cup of spiced tea.
The orangettes are not hard to make, but they do take time to cut the oranges into strips.
Vous pouvez avoir Orangettes utilisant 2 ingr�dients et 6 �tapes. Voici comment vous cuisiner il.
Ingr�dients de Orangettes
- C�est 200 g de chocolat noir.
- C�est 1 boîte de d'écorces d'oranges confites.
Once this is done, you simply blanch the. Orangettes are a perfect, simple homage to the combination of orange and chocolate. This recipe is designed to create candied orange zest that is delightfully chewy on the inside, with chocolate the snaps between the teeth on the outside. How to make orangettes: Slice ends off four oranges, score the peel from one end to the other, and remove the peels from the oranges.
Orangettes instructions
- Égoutter légèrement les écorses d'oranges confites afin d'enlever au maximum le jus..
- Dans un bol, faire fondre le chocolat..
- Prendre avec un pic une écorse d'orange, et la plonger dans le chocolat fondu..
- Égoutter pour enlever le surplus de chocolat..
- Laisser sécher les orangettes sur du papier d'aluminium..
- Pour faire une belle présentation, vous pouvez déposer les orangettes dans un petit sachet..
Slice the peels into thin strips and trim the edges. Using a medium size pot, place the peels in boiling water and blanch them for a few minutes. Rinse the peels, and repeat this process a second time. Orangettes are strips of candied orange peel dipped in dark chocolate. They make an elegant gift and look great served on a decorative dish along with the coffee at the end of a meal.