Gaspacho (soupe - salade). Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions. California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh.
Gazpacho is the quintessential summer soup because all of the fresh ingredients are deliciously in season this time of year, and there's no need to heat up your stove or oven!
Spanish Gazpacho soup is perfect for those hot summer days.
This is one of those recipes that i must make every summer when i have vine-ripened tomatoes.
Vous pouvez cuisiner Gaspacho (soupe - salade) utilisant 6 ingr�dients et 2 �tapes. Voici comment vous atteindre que.
Ingr�dients de Gaspacho (soupe - salade)
- Vous avez besoin 5 de tomates.
- Vous avez besoin 1/2 de concombre.
- Vous avez besoin 100 g de pois chiche.
- C�est 2 de càs huile d'olive.
- Vous avez besoin 1/2 litre de eau pure.
- Pr�parer de Sel et poivre.
Cucumbers and tomatoes create the sweet & tangy juicy base of the soup. The Gazpacho Soup recipe out of our category soup! This authentic Spanish gazpacho is a wonderful cold tomato soup recipe that is easy to make and absolutely delicious. For a bright, refreshing summer soup, try Alton Brown's Gazpacho recipe, loaded with fresh, crunchy vegetables and herbs, from Good Eats on Food Network.
Gaspacho (soupe - salade) instructions
- Éplucher coupez les légumes, broyez les finement, ajoutez le sel, le poivre et l'huile. Mélangez bien..
- Bonne dégustation..
Gazpacho is a delicious chilled tomato and vegetable soup perfect for hot days! Toppings are always optional, but also a super fun and easy If your soup starts to taste flat, add a dash of additional vinegar to help bring it extra life. You don't have to give up eating soup when the days turn hot. Cool off with chilled classics such as gazpacho, fruit soup, and summer vegetable soups. This refreshing cold Spanish Gazpacho soup is incredibly easy to make and perfect served al fresco on a hot summer's day.